Appetizers

Artichoke Tosca

Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.

Burrata

Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar

Calamari Fritti

5 oz. golden brown squid sautéed with capers, peppers garlic & lemon

 

Appetizers

Sausage & Pepper

Hot & sweet peppers sautéed with potatoes, onions, and sausage

Seafood Calabrese

Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

Soups

Soup of the Day

Ask your server

Salads

*Ceasar Salad

Romain lettuce tossed with our creamy ceasar dressing topped with croutons.

Arugula Salad

Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries.

Mixed Greens

Mixed green lettuce,tomatoes with our house dressings

Spinach Salad

Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced

 


 

Entree

Entrees….served with choice of soup or mixed green salad

Small Plates Tasting

Inquire with server

Chicken Bella

Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

Chicken & Shrimp Fiorentina

Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse

Bistecca

*Char-grilled oven finished prime choice aged New York Strip served with seasonal

 

Entree

Entrees….served with choice of soup or mixed green salad

3 Bone Rack of Lamb

Pan seared oven finished rack served with seasoned vegetables and garlic lamb sauce

Veal Romana

Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

Zuppa Portughese

Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

 

Entree

Entrees….served with choice of soup or mixed green salad

Zuppa Portughese

Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

Shrimp Casablanca

Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

Sea Scallops

Seared dry sea scallops served with seasonal vegetables and infusion oils

Salmon Mediterranean

Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

 


 

Entree

Entrees….served with choice of soup or mixed green salad

Catch of the Day

Market Price

Linguini or Risotto Pescadore

mussels,clams,shrimp, and scallops,garlic ,extra virgin olive oil, splash of pomodore sauce deglazed with white wine and tossed with linguini pasta or risotto

Hot-Hot Spaghetti

Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

Entree

Entrees….served with choice of soup or mixed green salad

Hot-Hot Spaghetti

Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

Penne Mio Modo

Sautéed breast of chicken & Italian sausage in a traditional meat ragu

Linguine Clams

Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

 

Entree

Entrees….served with choice of soup or mixed green salad

Penne Arginale

Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

Eggplant Parmigiana

Lightly tosca battered eggplant oven baked served with spaghetti marinara

Pasta Bolognese (or Marinara)

Tradizionale Bolognese ragu sauce tossed with pasta of choice

 

Gluten Free Available

* Cooked to order

*Consuming raw eggs or undercooked beef can increase your risk of food borne illness