Pasta Entrees
  • Chicken Parmigiana
    Lightly breaded chicken oven baked served with spaghetti marinara
  • Eggplant Parmigiana
    Lightly tosca battered eggplant oven baked served with spaghetti marinara
  • Fettuccini Agli’Olio
    Sautéed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta
  • Hot-Hot Spaghetti
    Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
  • Langoustine Traviata
    Sautéed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta
  • Linguine Clams
    Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
  • Pasta Bolognese (or Marinara)
    Tradizionale Bolognese ragu sauce tossed with pasta of choice
  • Penne Arginale
    Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
  • Penne Mio Modo
    Sautéed breast of chicken & Italian sausage in a traditional meat ragu
  • Veal Parmigiana
    Lightly breaded veal oven baked served with spaghetti marinara