• Artichoke Tosca
    Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
  • Burrata
    Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
  • Calamari Fritti
    5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
  • Linguini Pescadore
    Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta
  • Octopus
    Lightly Char-Grilled,marinated,diced vegetable capers lemon
  • Sausage & Pepper
    Hot & sweet peppers sautéed with potatoes, onions, and sausage
  • Seafood Calabrese
    Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

Business Hours

Monday: Closed
Tues - Sat: 5pm - 10pm
Sunday: 5pm - 9pm

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