Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta
Lightly Char-Grilled,marinated,diced vegetable capers lemon
Sausage & Pepper
Hot & sweet peppers sautéed with potatoes, onions, and sausage
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
Traditional Italian vegetable soup.
Soup of the Day
Ask your server
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
Tossed with balsamic vinaigrette, crumbled blue cheese,walnuts,dried cherries.
Poached beets,chèvre goat cheese,beet jell,macron almonds,scallion infused olive oil,citrus zest.
Mixed green lettuce,tomatoes with our house dressings
Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced
Catch of the Day
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
Chicken & Shrimp Fiorentina
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
*Char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp
Marinated center cut of lamb loin prepared in suvee finished on char-grilled served with seasonal vegetables and demigaleze
Char-grilled served with seasonal vegetables.
Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley
Seared dry sea scallops served with seasonal vegetables and infusion oils
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
Lightly breaded chicken oven baked served with spaghetti marinara
Lightly tosca battered eggplant oven baked served with spaghetti marinara
Sautéed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
Sautéed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta
Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
Pasta Bolognese (or Marinara)
Tradizionale Bolognese ragu sauce tossed with pasta of choice
Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
Penne Mio Modo
Sautéed breast of chicken & Italian sausage in a traditional meat ragu
Lightly breaded veal oven baked served with spaghetti marinara