Dinner Menu

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Appetizers

Artichoke Tosca

 

Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.

Burrata

 

Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar

Calamari Fritti

 

5 oz. golden brown squid sautéed with capers, peppers garlic & lemon

Linguini Pescadore

 

Mussels, clams, shrimp,, and scallops, garlic, extra virgin olive oil, splash pomodoro sauce deglazed with white wine and tossed with linguini pasta

Octopus

 

Lightly Char-Grilled,marinated,diced vegetable capers lemon

Sausage & Pepper

 

Hot & sweet peppers sautéed with potatoes, onions, and sausage

Seafood Calabrese

 

Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

Soups

Minestrone

 

Traditional Italian vegetable soup.

Soup of the Day

 

Ask your server

Salads 

*Ceasar Salad

 

Romain lettuce tossed with our creamy ceasar dressing topped with croutons.

Arugula Salad

 

Tossed with balsamic vinaigrette, crumbled blue cheese,walnuts,dried cherries.

Beet Salad

 

Poached beets,chèvre goat cheese,beet jell,macron almonds,scallion infused olive oil,citrus zest.

Mixed Greens

 

Mixed green lettuce,tomatoes with our house dressings

Spinach Salad

 

Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced

 

 

 

 


 

Entree

Catch of the Day

 

Market Price

Chicken Bella

 

Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

Chicken & Shrimp Fiorentina

 

Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse

Filet Mignon

 

*Char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

Entree

Lamb Filet

 

Marinated center cut of lamb loin prepared in suvee finished on char-grilled served with seasonal vegetables and demigaleze

Quail

 

Char-grilled served with seasonal vegetables.

Salmon Mediterranean

 

Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

Entree

Sea Scallops

 

Seared dry sea scallops served with seasonal vegetables and infusion oils

Shrimp Casablanca

 

Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

Veal Romana

 

Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

Zuppa Portughese

 

Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

 

 


 

Pasta Entree

Chicken Parmigiana

 

Lightly breaded chicken oven baked served with spaghetti marinara

Eggplant Parmigiana

 

Lightly tosca battered eggplant oven baked served with spaghetti marinara

Fettuccini Agli’Olio

 

Sautéed garlic and extra virgin olive oil, fresh basil and parsley tossed with fettuccini pasta

 

 

Pasta Entree

Hot-Hot Spaghetti

 

Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

Langoustine Traviata

 

Sautéed langoustine, garlic shallots, sweet bell peppers, touch of pepper flakes deglazed with brandy finished with pomodoro sauce and a splash of cream tossed with egg fettuccini pasta

Linguine Clams

 

Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

Pasta Bolognese (or Marinara)

 

Tradizionale Bolognese ragu sauce tossed with pasta of choice

Pasta Entree

Penne Arginale

 

Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

Penne Mio Modo

 

Sautéed breast of chicken & Italian sausage in a traditional meat ragu

Veal Parmigiana

 

Lightly breaded veal oven baked served with spaghetti marinara