APPETIZERS

ARTICHOKE TOSCA.
Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
BURRATA.
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
CALAMARI FRITTI.
5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
SEAFOOD CALABRESE .
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
SAUSAGE & PEPPER .
Hot & sweet peppers sautéed with potatoes, onions, and sausage

SOUPS & SALADS

Soup of the Day .
Ask your Server
*CEASAR SALAD.
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
ARUGULA SALAD .
Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced.
MIXED GREENS .
Mixed green lettuce,tomatoes with our house dressings
SPINACH SALAD ,
Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries

ENTREES

Entrees….served with choice of soup or mixed green salad

SMALL PLATES TASTING ,
Inquire with server

MEAT & POULTRY

CHICKEN BELLA,
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
CHICKEN & SHRIMP FIORENTINA ,
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
BISTECCA ,
*Char-grilled oven finished prime choice aged New York Strip served with seasonal
3 BONE RACK OF LAMB,
Pan seared oven finished rack served with seasoned vegetables and garlic lamb sauce
VEAL ROMANA ,
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

PASTA & SEAFOOD PASTA

PASTA BOLOGNESE (OR MARINARA) ,
Tradizionale Bolognese ragu sauce tossed with pasta of choice
PENNE MIO MODO ,
Sautéed breast of chicken & Italian sausage in a traditional meat ragu
PENNE ARGINALE ,
Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
EGGPLANT PARMIGIANA ,
Lightly tosca battered eggplant oven baked served with spaghetti marinara
HOT-HOT SPAGHETTI,
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
LINGUINI OR RISOTTO PESCADORE ,
mussels,clams,shrimp, and scallops,garlic ,extra virgin olive oil, splash of pomodore sauce deglazed with white wine and tossed with linguini pasta or risotto
LINGUINE CLAMS ,
Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
SHRIMP CASABLANCA ,
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

SEAFOOD 

CATCH OF THE DAY ,
Market Price
ZUPPA PORTUGHESE ,
Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
SEA SCALLOPS ,
Seared dry sea scallops served with seasonal vegetables and infusion oils
SALMON MEDITERRANEAN ,
Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley