Antipasti        

Mozzarella  Fresca

                           golden brown egg dipped artichoke hearts sautéed with capers and garlic in a lemon sauce

Peperonata

hot & sweet peppers sautéed with potatoes, onions, garlic and sausage

Calamari Fritti

5 oz golden brown squid sautéed with capers, peppers garlic & lemon

Trittico Calabrese

char-grilled scallops, shrimp, calamari, EV olive oil, capers, bell peppers, celery, lemon vinaigrette

 

Zuppe e Insalate

Zuppa di Minestrone         Zuppa del Giorno

Arugula Salad            Spinach Salad

Insalata Mista          *Caesar Salad

Entrees

 .....served with choice of soup or salad

Chicken Bella

chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

(we also offer chicken marsala )

Chicken & Shrimp Fiorentina

chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse

(we also offer chicken piccata )

Filet Mignon

*char-grilled served with seasonal vegetables in natural juices with jumbo shrimp

Lamb Chops

*char-grilled two double lamb chops oven finished in natural juices atop seasonal vegetables

Veal Romana

veal scaloppini sautéed with mushrooms, black truffles, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

(we also offer veal marsala or piccata )

Perch

Lake Superior Perch lightly dusted in flour pan sautéed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette

Zuppa Portoghese

variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crostini

Sea Scallops

seared dry sea scallops served with truffle risotto and infusion oils

Salmon Mediterranean

pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

Seafood Trio

variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

Pasta Tradizionale

garlic, extra virgin olive oil, roma tomato, fresh basil, reggiano tossed with pasta of choice

Pasta Bolognese ( orMarinara)

tradizionale Bolognese ragu sauce tossed with pasta of choice

Penne MioModo

sauted breast of chicken & Italian sausage in a traditional meat ragu

Gnocchi with Smoked Duck

smoked Hudson Valley duck breast sautéed with garlic, roma tomatoes, extra virgin olive oil,

arugula, black truffle and shaved reggiano tossed with potato dumplings

Penne Monteleone

ground Italian sausage with rappini in a light cream sauce tossed with penne pasta

Spaghetti Carbonara

sautéed pancetta, onion, garlic, light cream egg sauce tossed with spaghetti pasta

(may also be served amatriciana style –same as above with tomato sauce instead of cream)

Hot-Hot Spaghetti

jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

Shrimp Casablanca

lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

Penne Fresca

jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

Linguine Clams

clams, extra virgin olive oil, garlic, white wine (white) with pomodoro sauce & shallots (red)

Eggplant Parmigiana

lightly tosca battered eggplant oven baked served with pasta tradizionale

Chicken parmigiana               Veal parmigiana

*Cooked to order

*Consuming raw eggs or undercooked beef can increase your risk of food borne illness