Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
SEAFOOD CALABRESE .
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
SAUSAGE & PEPPER .
Hot & sweet peppers sautéed with potatoes, onions, and sausage
SOUPS & SALADS
Soup of the Day .
Ask your Server
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
ARUGULA SALAD .
Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced.
MIXED GREENS .
Mixed green lettuce,tomatoes with our house dressings
SPINACH SALAD ,
Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries
Entrees….served with choice of soup or mixed green salad
SMALL PLATES TASTING ,
Inquire with server
MEAT & POULTRY
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
CHICKEN & SHRIMP FIORENTINA ,
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
*Char-grilled oven finished prime choice aged New York Strip served with seasonal
3 BONE RACK OF LAMB,
Pan seared oven finished rack served with seasoned vegetables and garlic lamb sauce
VEAL ROMANA ,
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
PASTA & SEAFOOD PASTA
PASTA BOLOGNESE (OR MARINARA) ,
Tradizionale Bolognese ragu sauce tossed with pasta of choice
PENNE MIO MODO ,
Sautéed breast of chicken & Italian sausage in a traditional meat ragu
PENNE ARGINALE ,
Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
EGGPLANT PARMIGIANA ,
Lightly tosca battered eggplant oven baked served with spaghetti marinara
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
LINGUINI OR RISOTTO PESCADORE ,
mussels,clams,shrimp, and scallops,garlic ,extra virgin olive oil, splash of pomodore sauce deglazed with white wine and tossed with linguini pasta or risotto
LINGUINE CLAMS ,
Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
SHRIMP CASABLANCA ,
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
CATCH OF THE DAY ,
ZUPPA PORTUGHESE ,
Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini
SEA SCALLOPS ,
Seared dry sea scallops served with seasonal vegetables and infusion oils
SALMON MEDITERRANEAN ,
Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley