Great food · Fine dining · Large wine list·

Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar

5 oz. golden brown squid sautéed with capers, peppers garlic & lemon

Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

Hot & sweet peppers sautéed with potatoes, onions, and sausage

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Romain lettuce tossed with our creamy ceasar dressing topped with croutons.

Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced.

Mixed green lettuce,tomatoes with our house dressings

Tossed with balsamic vinaigrette, crumbled blue cheese, walnuts, dried cherries

Inquire with server

Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse

*Char-grilled oven finished prime choice aged New York Strip served with seasonal

Pan seared oven finished rack served with seasoned vegetables and garlic lamb sauce

Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

Tradizionale Bolognese ragu sauce tossed with pasta of choice

Sautéed breast of chicken & Italian sausage in a traditional meat ragu

Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

Lightly tosca battered eggplant oven baked served with spaghetti marinara

Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

mussels,clams,shrimp, and scallops,garlic ,extra virgin olive oil, splash of pomodore sauce deglazed with white wine and tossed with linguini pasta or risotto

Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

Market Price

Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

Seared dry sea scallops served with seasonal vegetables and infusion oils

Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley