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To Taste the Best Things in Town

Art of Cooking

Unique Dishes

"Great Food at Reasonable Prices and Service to Match"

Ever since the day Ristorante Bucci was launched in 1998, it has made a name for its creativity cuisine. Within a year of its inauguration, it has become the ultimate food place for the Metro Detroit area..

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BUCCI'S DINNER MENU

Starters
ARTICHOKE TOSCA.
Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
BURRATA,
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
CALAMARI FRITTI.
5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
SAUSAGE & PEPPER.
Hot & sweet peppers sautéed with potatoes, onions, and sausage
SEAFOOD CALABRESE.
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
Soups
Salads
Small Plates Tasting
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Passion about cooking.
Creating a beautiful, healthy, delicious meal is part science and part art
Gluten Free Available
* Cooked to order
*Consuming raw eggs or undercooked beef can increase your risk of food borne illness
Meats & Poultry
Entrees….served with choice of soup or mixed green salad
CHICKEN BELLA.
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
CHICKEN & SHRIMP FIORENTINA.
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
BISTECCA.
*Char-grilled oven finished prime choice aged New York Strip served with seasonal
3 BONE RACK OF LAMB.
Pan seared oven finished rack served with seasoned vegetables and garlic lamb sauce
VEAL ROMANA,
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
Pasta & Seafood Pasta
Seafood

Photo our Food 

BUSINESS HOURS

Closed on Mondays
Tuesday - Saturday   

 @ 5 pm - 10:00 pm

Sunday

@ 5:00 pm - 9:00 pm
Online Booking Form
Please complete the submission form below to make a reservation.
We will confirm your reservation if time requested available.
If placing reservation for same day past 4:30 PM, it recommended to directly call 313-882-1044 for availability.

RESTAURANT IS CLOSED ON MONDAYS

We would be glad to reserve a table for you at our restaurant!