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RANDOM BUCCI'S DISHES WE SERVED
ARTICHOKE TOSCA.
Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
BURRATA,
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
CALAMARI FRITTI.
5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
SAUSAGE & PEPPER.
Hot & sweet peppers sautéed with potatoes, onions, and sausage
SEAFOOD CALABRESE.
Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette
Passion about cooking.
Creating a beautiful, healthy, delicious meal is part science and part art
Creating a beautiful, healthy, delicious meal is part science and part art
Gluten Free Available
* Cooked to order
*Consuming raw eggs or undercooked beef can increase your risk of food borne illness
*Consuming raw eggs or undercooked beef can increase your risk of food borne illness
Entrees….served with choice of soup or mixed green salad
CHICKEN BELLA.
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
CHICKEN & SHRIMP FIORENTINA.
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
BISTECCA.
*Char-grilled oven finished prime choice aged New York Strip served with seasonal
3 BONE RACK OF LAMB.
Pan seared oven finished rack served with seasoned vegetables and garlic lamb sauce
VEAL ROMANA,
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
