ARTICHOKE TOSCA.
Golden brown egg-dipped artichoke hearts sauteed with capers and garlic in a lemon sauce.
BAKED FETA.
Oven baked feta, extra virgin olive oil, arugula pesto, cherry tomato,oregano
SAUSAGE & PEPPER.
hot& sweet peppers sauteed with potatoes, onions, and sausage.
OCTOPUS.
char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice, scallion oil
OLIVES.
Marinated olives in extra virgin olive oil, bread.
SULLIVAN BREAD.
fresh house ciabatta bread lightly grilled, brushed with slightly spicey pesto, evoo, herbed butter oven finished with grated romano parmigiano.
ARUGULA SALAD.
tossed in white truffle oil, lemon, parmesan, tomato & artichoke thin-sliced.
BEET SALAD.
Oven braised beets, chevre goat cheese, Marcona almonds, scallion oil, lemon and orange zest, balsamic glaze.
SOUP OF THE DAY.
*CEASAR SALAD.
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
PLATE OF EVOO & GRATED PARMESAN.
CHICKEN PARMIGIANA.
VEAL ROMANA.
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
VEAL PARMIGIANA.
VEAL CHOP.
14-16 oz char-grilled, au jus, vegetables (MP)
*TAGLIATA.
char-grilled oven-finished prime choice aged beef sliced tagliata style , veggies and arugula puree.
SHRIMP CASABLANCA.
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
CATCH OF THE DAY (MP).
HOT-HOT SPAGHETTI.
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and Roma tomato, tossed with spaghetti pasta
ARGINALE.
Bell & Evans chicken tips, sundried tomatoes, artichokes, mushrooms, spinach, pinenuts rigatoni pasta, basil cream sauce.
BUCCI GRILL.
Inquire with server for details (MP)
QUAIL.
3 piece char-grilled quail, mushroom risotto.
CHICKEN VALDOSTANA.
Belle & Evens chicken, spinach, prosciutto, quattro formaggi,mushroom, port wine.
FETTUCCINE AGLIO & OLIO.
U-10 hand selected Main Diver Sea Scallops, garlic, chili pepper,evoo,lemon zest,pecorino romano, fettuccini pasta.
EGGPLANT PARMIGIANA.
Lightly tosca battered eggplant oven baked served with spaghetti marinara
SALMON MEDITERRANEAN.
seasonal vegetables, extra virgin olive oil, balsamic glaze, garlic.