Food Menu

APPETIZERS SOUP & SALADS MAIN COURSE SIDES

APPETIZERS

ARTICHOKE TOSCA

Golden brown egg-dipped artichoke hearts sautéed with capers and garlic in a lemon sauce.

BAKED FETA

Oven baked feta, extra virgin olive oil, arugula pesto and cherry tomatoes.

SAUSAGE & PEPPER

Hot & sweet peppers sauteed with potatoes, onions, and sausage.

OCTOPUS

Char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice, scallion oil

OLIVES

Marinated olives in extra virgin olive oil, bread.

SULLIVAN BREAD

Fresh house ciabatta bread lightly grilled, brushed with slightly spicey pesto, evoo, herbed butter oven finished with grated romano parmigiano.

SOUP & SALADS

ARUGULA SALAD

Tossed in white truffle oil, lemon, parmesan, tomato & artichoke thin-sliced.

BEET SALAD

Oven braised beets, chevre goat cheese, Marcona almonds, scallion oil, lemon and orange zest, balsamic glaze.

*CEASAR SALAD

Romain lettuce tossed with our creamy ceasar dressing topped with croutons.

PLATE OF EVOO & GRATED PARMESAN

SOUP OF THE DAY

MAIN COURSE

Traditional Italian Dishes

CHICKEN & SHRIMP FIORENTINE

Chicken breast, 2 jumbo shrimp, lemon wine sauce sautéed spinach and sundried tomato.

CHICKEN & LOBSTER FIORENTINE

Chicken breast, lobster tail, lemon wine sauce sautéed spinach and sundried tomato.

CHICKEN PARMIGIANA

Chicken breast,parmigiana,quattro formaggi,linguini,tomato sauce.

VEAL ROMANO

Veal scaloppini ,mushrooms, shallots, garlic, pancetta, pomodoro sauce ,brandy, quattro formaggi

VEAL MARSALA

Sautéed veal with mushrooms in a Marsala wine sauce, served with pasta.

VEAL PARMIGIANA

Veal scaloppini,parmigiana,quattro formagi,linguini,tomato sauce.

*TAGLIATA

Char-grilled oven-finished prime choice aged beef sliced tagliata style,veggies and arugula puree.

SHRIMP CASABLANCA

Breaded jumbo shrimp, garlic cream sauce,tomato concasse, angel hair

QUAIL

3 piece char-grilled quail, mushroom risotto.

CATCH OF THE DAY (MP)

LINGUINI PESCADORE

Clams,shrimp, and scallops,lobster tail garlic ,extra virgin olive oil, pomodore sauce, white wine,linguini.

HOT-HOT LINGUINI

Jumbo shrimp,banana peppers, herbs, garlic and Roma tomato, linguini.
Customize add lobster tail

ARGINALE

Chicken breast tips, sundried tomatoes, artichokes, mushrooms, spinach, pinenuts, rigatoni pasta, basil cream sauce..

BUCCI RISTORANTE