ARTICHOKE TOSCA.
Golden brown egg-dipped artichoke hearts sauteed with capers and garlic in a lemon sauce.
BAKED FETA.
Oven baked feta, extra virgin olive oil, arugula pesto, cherry tomato,oregano
SAUSAGE & PEPPER.
hot& sweet peppers sauteed with potatoes, onions, and sausage.
OCTOPUS.
char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice, scallion oil
OLIVES.
Marinated olives in extra virgin olive oil, bread.
SULLIVAN BREAD.
fresh house ciabatta bread lightly grilled, brushed with slightly spicey pesto, evoo, herbed butter oven finished with grated romano parmigiano.
ARUGULA SALAD.
tossed in white truffle oil, lemon, parmesan, tomato & artichoke thin-sliced.
BEET SALAD.
Oven braised beets, chevre goat cheese, Marcona almonds, scallion oil, lemon and orange zest, balsamic glaze.
SOUP OF THE DAY.
*CEASAR SALAD.
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
PLATE OF EVOO & GRATED PARMESAN.
CHICKEN & SHRIMP FIORENTINE.
Chicken breast, 2 jumbo shrimp, lemon wine sauce sautéed spinach and sundried tomato.
CHICKEN & LOBSTER FIORENTINE.
Chicken breast, lobster tail, lemon wine sauce sautéed spinach and sundried tomato.
CHICKEN PARMIGIANA.
Chicken breast,parmigiana,quattro formaggi,linguini,tomato sauce.
VEAL ROMANO.
Veal scaloppini ,mushrooms, shallots, garlic, pancetta, pomodoro sauce ,brandy, quattro formaggi
VEAL PARMIGIANA.
Veal scaloppini,parmigiana,quattro formagi,linguini,tomatosauce.
*TAGLIATA.
char-grilled oven-finished prime choice aged beef sliced tagliata style , veggies and arugula puree.
SHRIMP CASABLANCA.
Breaded jumbo shrimp, garlic cream sauce,tomato concasse, angel hair
CATCH OF THE DAY (MP).
LINGUINI PESCADORE.
Clams,shrimp, and scallops,lobster tail garlic ,extra virgin olive oil, pomodore sauce, white wine,linguini.
HOT-HOT LINGUINI.
Jumbo shrimp,banana peppers, herbs, garlic and Roma tomato, linguini.
Customize add lobster tail
ARGINALE.
Chicken breast tips, sundried tomatoes, artichokes, mushrooms, spinach, pinenuts, rigatoni pasta, basil cream sauce.
QUAIL.
3 piece char-grilled quail, mushroom risotto.
CHICKEN VALDOSTANA.
Chicken breast, spinach, prosciutto, quattro formaggi,mushroom, port wine.
EGGPLANT PARMIGIANA.
tosca battered sliced eggplant, quattro formagi, linguini,tomato sauce.
SALMON MEDITERRANEAN.
seasonal vegetables, extra virgin olive oil, balsamic glaze, garlic.
Potatoes.
Spinach.
Mushroom Risotto.
Pasta Aglio & Olio.
Vegetables.