Golden brown egg-dipped artichoke hearts sauteed with capers and garlic in a lemon sauce.
Oven baked feta, extra virgin olive oil, arugula pesto, cherry tomato,oregano
hot& sweet peppers sauteed with potatoes, onions, and sausage.
char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice, scallion oil
Marinated olives in extra virgin olive oil, bread.
fresh house ciabatta bread lightly grilled, brushed with slightly spicey pesto, evoo, herbed butter oven finished with grated romano parmigiano.
tossed in white truffle oil, lemon, parmesan, tomato & artichoke thin-sliced.
Oven braised beets, chevre goat cheese, Marcona almonds, scallion oil, lemon and orange zest, balsamic glaze.
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
char-grilled oven-finished prime choice aged beef sliced tagliata style , veggies and arugula puree.
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair
Seared dry sea scallops served with seasonal vegetables and infusion oils
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and Roma tomato, tossed with spaghetti pasta
....... add chicken or shrimp.
3Main Diver seared scallops, garlic, pepper flakes, white truffle crema, black truffle butter, ground black perigord truffle, fettuccini pasta.
Lightly tosca battered eggplant oven baked served with spaghetti marinara